I'm not afraid to say that these are The Best Lemon Bars you'll ever make. With a sweet, smooth, and bright filling all stacked on top of a buttery crust, these little bars pack a lot of WOW.
Bake lemon bars: Transfer the baking pan back to the oven and bake for another 30 minutes or until the custard appears to be set. Let it cool at room temperature.
05Serve: Cool completely before cutting it into slices. Dust with icing sugar before serving. If time permits, chill them for a couple hours before slicing and serving.