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Slow Cooker Corned Beef & Cabbage
5.0(6)Make and share this Slow Cooker Corned Beef & Cabbage recipe from Food.com.
by SillyNilly·published 2003-03-01
Open original recipeMeat
Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.
06Add drained potatoes about 20-25 minutes before serving (just to heat through).07Serve beef, sliced with cabbage and veggies.08Add a little cooking juices on top of the beef slices to keep it moist.09Serve with Dijon mustard or horseradish and some crusty bread.10Serves about 6-7 people.