Blue Ribbon Burgers

5.0(8)

I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side

by Bergy·published 2002-08-26

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Lunch/Snacks

Servings

6 serving(s)

Total time

35 min

prep 20 min

Calories / serving

338 kcal

Ingredients (8)

serves

2 lbs lean ground beefground-beef
2 teaspoons Worcestershire sauceworcestershire
1/2 teaspoon saltsalt
2 cloves garlic, peeled &amp,srushedgarlic
1/3 teaspoon pepperpepper
3 ounces cream cheesecream-cheese
3 tablespoons blue cheese, crumbledblue-cheese
8 medium fresh mushrooms, sliced quite thinmushroom

Instructions (5 steps)

01Mix the meat, worcestershire sauce, garlic, salt& pepper.
02Shape the meat into 12 thin patties apprx 4 1/2" across.
03Mix the cream cheese& blue cheese.
04Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.
05Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.

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