food.com

Dutch Baby Poofed Pancake

5.0(5)

this is like a dessert, really -- very unusual, incredibly delicious and wickedly easy - taking just 5-10 minutes to blend and bake! for a sweet tooth, but very few calories... excellent for people wanting to eat smart AND scrumptious at the same time...

by carrie sheridan·published 2006-10-28

Open original recipe

Breakfast

Servings

2 serving(s)

Total time

28 min

prep 5 min

Calories / serving

362 kcal

Ingredients (11)

serves

3 eggsegg
1/4 cup flour, plusflour
1 tablespoon flourflour
1/4 cup milk, plusmilk
1 tablespoon milkmilk
1 teaspoon canola oil or 1 teaspoon safflower oiloil
1/4 teaspoon saltsalt
1 teaspoon confectioners' sugarsugar
2 tablespoons butterbutter
2 tablespoons lemon juicelemon-juice
1/8 cup confectioners' sugarsugar

Instructions (9 steps)

01Preheat oven to 400 and put a cast iron skillet inside to get hot.
02Whisk or beat eggs.
03Add milk and oil and whisk again.
04Add flour and salt and whisk very well.
05Remove skillet from oven, melt butter and swirl to coat entire surface [wiping sides with a paper towel dipped in the butter].

06Pour in batter all at once.

07Return to oven and bake for 18-20 minutes - it's better not to be too golden brown on the underside - and may take a few (delicious) tries to figure what degree of doneness YOU like best with your oven and pan.

08Remove and serve at once garnished with slim lemon wedges and sprinkled with confectioner's sugar.

09I would think you could use a souffle or casserole dish but haven't tried it myself.

Nutrition (per serving)

Calories: 362 kcal
Protein: 13 g
Fat: 23 g
Saturated fat: 11 g
Carbs: 27 g
Fiber: 1 g
Sugar: 9 g
Sodium: 518 mg
Cholesterol: 315 mg

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.