Fig-and-Prosciutto Stuffing

5.0(5)

by Molly O'Neill

AmericanSide Dish

Servings

about 12 cups

Total time

20 min

Calories / serving

202 kcal

Ingredients (4)

serves

Instructions (1 steps)

01Simmer the figs in the Madeira for 15 minutes, drain well, pat dry and chop roughly. Place the figs, prosciutto and pecans in a large bowl. Prepare the bread stuffing, then combine it with the fig mixture. If baking in a casserole, it will not be necessary to add more chicken broth.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.