ItalianDinner, Easy, Quick, Weeknight, Pastas, Main Course
Servings
6
6 servings
Total time
35 min
Calories / serving
376 kcal
04
While the tomatoes are cooking add the penne to the boiling water, stir and cook for eight minutes. Drain thoroughly.
05Season tomato sauce to taste, add penne and parsley to skillet, stir and cook a minute or two longer so ingredients thoroughly intermingle, then serve with grated Parmesan.