Argentine Chimichurri Bread (Abm)

5.0(5)

Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

by BakinBaby·published 2011-05-20

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Yeast Breads

Servings

1 loaf

Total time

30 min

prep 5 min

Calories / serving

1877 kcal

Ingredients (14)

serves

1 3/4 teaspoons dry yeastyeast
3 cups bread flourbread-flour
3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
1 tablespoon sugarsugar
1 1/2 teaspoons saltsalt
2 tablespoons dried parsleyparsley
2 tablespoons dried oniononion
3 garlic cloves (finely chopped)garlic
1/4 teaspoon dried oreganooregano
1/8 teaspoon cayennecayenne
1/4 teaspoon rosemaryrosemary
3 tablespoons olive oilolive-oil
1 1/2 tablespoons white wine vinegarwhite-wine-vinegar
1 cup waterwater

Instructions (2 steps)

01Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
02Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

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Rich recipe — supports nutrition-aware planning.