food.com

Neapolitan Pound Cake

5.0(6)

This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister.

by Darlene10·published 2004-05-05

Open original recipe

Dessert

Servings

(10–12)

Total time

1h 15m

prep 15 min

Calories / serving

385 kcal

Ingredients (7)

serves

1 (8 ounce) package cream cheese, softenedcream-cheese
4 eggsegg
1 (410 g) package white cake mix
3/4 cup milk or 3/4 cup waterwater
3/4 cup nesquik strawberry milk mix
1 teaspoon vanillavanilla
3/4 cup quick powdered chocolate milk mix

Instructions (13 steps)

01Preheat oven to 350° (325° for coloured fluted tube pan).
02Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
03In large bowl, blend cream cheese and eggs until smooth.
04Blend in cake mix and milk.
05Beat 2 minutes at highest speed.
06Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.

07Stir vanilla into 2 cups batter; pour over strawberry batter.

08Add chocolate milk drink mix to remaining batter; pour over vanilla batter.

09Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.

10Cool upright in pan 45 minutes.

11Loosen edges; remove from pan.

13If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.

Nutrition (per serving)

Calories: 385 kcal
Protein: 7 g
Fat: 15 g
Saturated fat: 6 g
Carbs: 56 g
Fiber: 1 g
Sugar: 43 g
Sodium: 405 mg
Cholesterol: 102 mg

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.