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Buttermilk Chicken

4.5(47)

This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender... but it's the gravy that makes this dish remarkable.

by Vicki G.·published 2003-03-06

Chicken

Servings

(4–6)

Total time

1h 10m

prep 10 min

Calories / serving

515 kcal

Ingredients (7)

serves

Instructions (12 steps)

08Turn chicken and bake for 15 minutes.

09Mix soup and remaining cup of Buttermilk.

10Pour Soup/Buttermilk mixture over chicken.

11Bake another 15 minutes, until bubbly.

12Take care, if 425 degrees F seems to be too hot, turn oven down a bit to prevent margarine from burning.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.