04drain all but 1 tbs of drippings and add shallots, season with salt and pepper, cook until softened.05add cognac and boil down.06add tomato paste, garlic, herbes, stirring.07add wine and liquid from tomatoes, bring to a boil. crush tomatoes by hand and add to pot, stirring.08add zest and bacon to pot, add beef and carrots.09lower to simmer, cover, and place in oven.10cook 2-3 hours until beef is tender, stirring every 45 minutes.11add parsley, serve.