Deviled Ham on Toast

5.0(109)

by Mitchell Owens

Project, Appetizer

Servings

(8–10)

Total time

25 min

Calories / serving

132 kcal

Ingredients (9)

serves

Instructions (3 steps)

01In a food processor chop ham and onion finely. Add mustard, mayonnaise, horseradish and cayenne. Blend well. Cover, and refrigerate until needed, as long as 24 hours.
02Heat oven to 350 degrees. Cut bread slices into thirds. Lightly brush each side with melted butter, and place on a baking sheet. Bake 5 minutes, turn the slices over and bake 5 minutes more, or until lightly browned. Let them cool, and store in an airtight container until needed.
03Before serving, add more horseradish if desired. Spread the deviled ham on the toasts and sprinkle with parsley.

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Rich recipe — supports nutrition-aware planning.