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Coolrise Sweet Dough (5) This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the dough and shape the might before, then pull out of the refrigerator and quickly bake when ready.
by Sheynath · published 2004-12-01
Open original recipe Breads
07 Beat for another minute.
08 Turn batter out onto a floured board and knead for 5- 10 minutes, until the dough is smooth and elastic.
09 Cover the dough with plastic wrap, then a tea towel.
10 Rest the dough for 20 minutes.
11 Punch the dough down.
12 Divide the dough into desired size pieces and shape into desired forms.
13 Place formed rolls on a greased baking sheet.
14 Brush tops of rolls with cooking oil.
15 Cover loosely with plastic wrap.
16 Refrigerate 2- 24 hours.
17 Remove from refrigerator and let stand at room temperature for 20 minutes.
18 Heat oven to 350 degrees.
19 Bake rolls for 20 minutes.
20 Remove from pan immediately, cool on wire rack.