Pasta with Tomato-Blue Cheese Sauce

4.8(9)

This yummy pasta dish has an unexpected blue cheese flavor and a bunch of wilted spinach. Delicious!

by Ree | The Pioneer Woman·published 2010-04-28

Main CoursesPasta

Servings

Total time

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prep 2 min

Calories / serving

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Ingredients (12)

serves

Instructions (4 steps)

01Cook pasta according to package instructions.
02In a large skillet over medium heat, add olive oil. When hot, add minced garlic and cook for a minute. Pour in drained tomatoes. Add sugar, salt, pepper, and crushed red pepper to taste. Cook for 10 to 15 minutes, stirring occasionally.
03Reduce heat to low. Stir in crumbled blue cheese. Add cream and stir, then a little splash of half-and-half if sauce is too thick. Cook for a minute or two, tasting and adding more seasonings as needed.

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Not rich — missing servings, total time, or calories.