Tomatoes Stuffed With Goat Cheese

5.0(22)

by Linda Wells

Appetizer, Side Dish

Servings

4 servings

Total time

20 min

Calories / serving

293 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Preheat the oven to 400 degrees.
02To prepare the tomatoes, slice the stem end off and, with a spoon, scoop out all seeds and tomato meat, leaving only the shell. Place the tomatoes upside down on paper towels to drain off any excess liquid.
03Meanwhile, in a mixing bowl, soften the goat cheese with a rubber spatula and add freshly ground pepper to taste. While mixing the cheese, slowly add the eggs, then the basil. In another bowl, mix together the bread crumbs and freshly grated Parmesan cheese.
04Fill the tomatoes with the goat-cheese mixture. Sprinkle a thin layer of the Parmesan mixture on top.

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Rich recipe — supports nutrition-aware planning.