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Sunday Coffee Cake (12) A Sunday morning treat from the pages of my Fannie Farmer cookbook...It's called, "Sunday Coffee Cake," but you could have it any day of the week! Makes 2 8-inch round pans or 1 13x9" pan of coffee cake
by SilentCricket · published 2002-09-03
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07 Scoop out 1/2 cup of the crumbs and set aside.
08 This will be used as topping later.
09 To the rest of the crumbs, add the baking powder, baking soda, cinnamon, and nutmeg.
10 Mix well.
11 Add the buttermilk and eggs.
12 Stir until blended.
13 The batter should not be smooth.
14 Spread the batter in prepared pan (s).
15 Sprinkle batter with reserved crumbs.
16 Bake at 375 for 25-30 minutes, or until toothpick inserted in center of cake comes out clean.
17 Serve warm from the pan.
18 **Forthe buttermilk, I often use what milk I have on hand, with 1 TBSP vinegar added per cup of milk.