Western Dressing

5.0(13)

This is a copycat recipe of the Western brand dressing. It's better than the store brand and has no high fructose corn syrup in it. It can be easily cut in half. NOTE: I no longer recommend using canola oil. Try avocado or grapeseed oil, or even olive oil. Since I am trying to watch my sugar, I subbed monkfruit (the white granules) for the sugar and used less. Taste is good, but the sugar didn't blend in as well. Hopefully it will meld in the fridge.

by WI Cheesehead·published 2006-10-04

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Salad Dressings

Servings

40 Tablespoons, 20 serving(s)

Total time

7 min

prep 5 min

Calories / serving

143 kcal

Ingredients (8)

serves

1 cup sugar or 1 cup sucanatsugar
1 cup avocado oilavocado-oil
1/2 cup cider vinegarvinegar
1 teaspoon Worcestershire sauceworcestershire
1/2 cup organic ketchup (doesn't have high fructose)ketchup
4 teaspoons onions, grated or 4 teaspoons dry onion flakesonion
1 teaspoon garlic, mincedgarlic
1/2 teaspoon himalayan salt or 1/2 teaspoon sea saltsalt

Instructions (1 steps)

01Mix all ingredients in blender until smooth. Makes about 2-1/2 cups.

Nutrition (per serving)

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