Baked Meatballs

5.0(9)

This was something that my mother use to make & was all ways my favorite, so I had to learn how to make them myself. I add more garlic to the ground beef & have them with mash potatoes. Never had anyone say they didn't like them. Also, make great grinders with the soup!

by Poker·published 2002-07-10

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Lunch/Snacks

Servings

(4–6)

Total time

55 min

prep 20 min

Calories / serving

496 kcal

Ingredients (10)

serves

5 slices breadbread
1 lb ground beefground-beef
1 teaspoon baking powderbaking-powder
1 teaspoon poultry seasoningpoultry-seasoning
1/2 cup of warm milkmilk
3/4 teaspoon saltsalt
1 small onion, dicedonion
1 garlic clovegarlic
3 tablespoons margarinemargarine
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soupcream

Instructions (5 steps)

01Soak bread in milk; crumble.
02Add meat, salt, baking powder, onions and poultry seasoning.
03Mix well; shape into 1 1/4-inch (diam) balls.
04Add garlic and margarine in fry pan. Cook meatballs until brown. Pour off excess fat.
05

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Rich recipe — supports nutrition-aware planning.