Shad Roe With Bacon

5.0(11)

by Moira Hodgson

Dinner, Main Course

Servings

—

Total time

10 min

Calories / serving

135 kcal

Ingredients (6)

Instructions (3 steps)

01Cut the pairs of roe in half, taking care not to damage the membrane. Wipe them dry with paper towels and set aside.
02Cook the bacon in a large skillet (preferably cast iron) and drain on paper towels. Pour the fat from the skillet and wipe the pan with a paper towel.
03Add the oil and butter to the skillet and when hot, add the roe and saute on both sides until lightly browned but pinkish in the middle. Do not overcook or the roe will be dry. Season with salt and pepper and serve garnished with lemon.

Pantry check

Data quality

servings.value—

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.