Eggless Pancakes

5.0(6)

This recipe is modified from Recipe #87034 (Thanks so much to Anaisfern). I tried out some other recipes (sans eggs) and found this one to be the best. The original recipe calls for 2 cups milk and 1 egg. I took out the egg and substituted it with 2 tbsp more milk. If the batter is too thick, just add more water or milk. Give it a try!

by mamanags·published 2007-08-13

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Breakfast

Servings

(4–6)

Total time

35 min

prep 15 min

Calories / serving

529 kcal

Ingredients (10)

serves

2 1/2 cups flourflour
3 tablespoons sugarsugar
3 teaspoons baking powderbaking-powder
1 1/2 teaspoons baking sodabaking-soda
1 teaspoon saltsalt
2 cups milkmilk
2 tablespoons milk (substitution for 1 egg)milk
1 teaspoon lemon juice (or vinegar)lemon
4 tablespoons vegetable oilvegetable-oil
1 teaspoon vanillavanilla

Instructions (6 steps)

01Stir the dry ingredients in a bowl.
02Mix the lemon juice into the milk. Let it sit for a few minutes to curdle.
03Stir in the liquid ingredients into the dry ingredients. Mix until the batter is smooth.
04Heat a lightly greased griddle.
05Pour about 1/4 cup batter onto the griddle.

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Rich recipe — supports nutrition-aware planning.