Easy Thai Chicken Noodle Soup

5.0(12)

Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.

by Brooke the Cook in·published 2008-01-09

Chicken

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

359 kcal

Ingredients (8)

serves

Instructions (5 steps)

01In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
02Bring 4 cups chicken stock, plus 1 cup water to boil.
03Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
04Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
05

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Rich recipe — supports nutrition-aware planning.