Dairy-Free Crepes

4.7(46)

These light and super scrumptious crepes are pure magic.

by Rowena Dumlao-Giardina·published 2018-05-23

FrenchBreakfastDessertLunch

Servings

['4', '4 people']

Total time

—

Calories / serving

190 kcal

Ingredients (6)

serves

Instructions (3 steps)

01In a bowl, mix the flour, water, eggs, sugar, salt, and 1 tablespoon of olive oil until smooth. Refrigerate for 30 minutes.
02After 30 minutes, wet a crepe skillet or saucepan with the remaining olive oil. Distribute it evenly and get rid of the excess with a kitchen paper towel.
03Over low - medium heat, in a crepe skillet, pour a portion of the crepe batter then tilt the skillet continuously to swirl it around batter evenly. Flip to cook the other side when it is cooked through.

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Not rich — missing servings, total time, or calories.