Thai-Style Carrot Soup

5.0(54)

by Florence Fabricant

ThaiEasy, Quick, Appetizer

Servings

(4–6)

Total time

40 min

Calories / serving

118 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Put the carrots in a saucepan, add water to cover and simmer until the carrots are very tender, about 20 minutes.
02Drain the carrots and put them in a blender with the garlic, lime juice and a cup of water. Process until very smooth.
03Return the carrot puree to the saucepan and stir in the coconut milk, fish sauce, sugar and salt. Bring to a simmer. Season with chili oil. Float chopped scallions on each serving.

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Rich recipe — supports nutrition-aware planning.