Coconut Risotto

5.0(6)

by Food Network·published 2016-11-18

Side Dish

Servings

(6–8)

Total time

—

Calories / serving

319 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Preheat the oven to 350 degrees F.
02Line a deep baking sheet with aluminum foil.
03Add the rice, vegetable stock, coconut milk, salt, and pepper to a medium bowl and toss it around with your hands until all the rice is coated. Pour the mixture into the foil lined baking sheet. Cover tightly with aluminum foil. Put the pan in the oven and bake until creamy, about 1 hour. Transfer the rice to a serving bowl and serve.

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Not rich — missing servings, total time, or calories.