Gluten Free Snickerdoodles

5.0(8)

This is one of my favorite cookies and I came up with this recipe by combining a few recipes. My husband (who can eat wheat) thinks they're great! Hope you enjoy them. UPDATE: Pamela's Ulitmate Baking & Pancake Mix includes baking soda and baking powder - if you substitute a GF flour mix that doesn't include baking soda and baking powder, you will need to add 1/2 tsp baking soda and 2 tsp baking powder.

by LARavenscroft·published 2006-07-14

Open original recipe

Dessert

Servings

24 cookies

Total time

35 min

prep 15 min

Calories / serving

66 kcal

Ingredients (8)

serves

1/4 cup butter, softenedbutter
1/4 cup shorteningshortening
3/4 cup sugarsugar
1 eggegg
1 3/4 cups Pamelas ultimate baking and pancake mix
1 teaspoon cream of tartarcream-of-tartar
1 tablespoon sugarsugar
1 teaspoon cinnamoncinnamon

Instructions (8 steps)

01Cream together butter, shortening, and sugar.
02Add egg and mix well.
03Add baking mix and cream of tartar.
04Roll into balls the size of small walnuts.
05Mix together 1 T sugar and cinnamon.
06Roll cookies in sugar cinnamon mixture.
07

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.