Garlic and Sapphires Sautéed Brussels Sprouts, Try This!

5.0(16)

Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.

by Nimz_·published 2005-09-05

Vegetable

Servings

(4–6)

Total time

20 min

prep 10 min

Calories / serving

289 kcal

Ingredients (6)

serves

2 lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices and it worked fine)brussels-sprout
1/4 cup unsalted butterbutter
3 -4 garlic cloves, finely chopped (of course add more or less depending on your taste)garlic
1/2 cup heavy creamheavy-cream
saltsalt
fresh ground pepperpepper

Instructions (4 steps)

01Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
02Add salt and pepper to taste.
03Add cream and serve.
04Feel free to adjust proportions to suit your taste!

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Garlic and Sapphires Saut&eacute;ed Brussels Sprouts, Try This!