Portabella Mushroom Bake

5.0(19)

I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.

by Dreamer in Ontario·published 2008-07-15

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Vegetable

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

277 kcal

Ingredients (10)

serves

1/2 cup almondsalmond
1/4 cup olive oilolive-oil
1/4 cup tamari soy sauce (or preferably, Bragg sauce)tamari
1/2 cup waterwater
2 tablespoons balsamic vinegarbalsamic-vinegar
3 garlic cloves, roughly choppedgarlic
1 teaspoon dried rosemaryrosemary
1 teaspoon dried oreganooregano
6 large portabella mushrooms, stems removedmushroom
1 medium onion, slicedonion

Instructions (6 steps)

01Preheat oven to 350°F.
02In blender or food processor, grind almonds until powdered.
03Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
04Place mushrooms upside down in baking dish, tightly in one layer.
05

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Rich recipe — supports nutrition-aware planning.