Preheat grill or broiler. Grill or broil meat until done to taste, about 4 minutes a side for rare. Toss greens with a drizzle of sesame oil and rice vinegar and a pinch of salt.
04Slice meat (you can slice it off bones or leave bones in) and serve over greens. Sprinkle everything with sesame seeds and more salt if desired, and drizzle with remaining marinade.