Squid with Bacon and Garlic Oil

4.9(14)

by Bobby Flay·published 2016-11-18

EuropeanAppetizer

Servings

4 appetizer servings

Total time

—

Calories / serving

515 kcal

Ingredients (7)

serves

Instructions (1 steps)

01Place the bacon in a medium saute pan over medium heat and cook until lightly golden brown and the fat has been rendered. Increase the heat to high and add the garlic, olive oil, and squid, and season with salt and pepper, to taste. Cook the squid for 2 to 3 minutes or until just cooked through. Stir in the herbs and serve.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.