There’s no need to buy expensive store-bought dyeing kits to make these beautiful, dyed Easter eggs. In fact, you don’t even need to use liquid food coloring. All you need is some vegetable scraps to make the prettiest Naturally Dyed Easter eggs you’ve ever seen.
06Once the water starts boiling, reduce the heat to medium and boil for 10 minutes rotating the eggs occasionally. You can also boil it till the eggs reach your desired color in the hot water.
07By following my recipe, you’ll get beautiful burgundy eggs. If you boil them for less time, the color will turn out lighter.
08After the eggs have cooked, transfer them into a bowl of ice-cold water one by one by using a slotted spoon or tongs. Allow them to sit in cold water for 30 minutes so that the boiled eggs get cooler.
09After 30 minutes, remove the egg. Pour the water out and drain it. You can see what the eggs look like after being removed from the dye bath. Place eggs on a drying rack or paper towels then store them in the refrigerator for up to a week.