Blasted Chicken

5.0(6)

This recipe is Sara Moulton's most requested recipe. It is very good and great for afternoons when it is 5pm and I don't have a clue what is for dinner. Just a very basic but great chicken recipe.

by HeatherTX·published 2004-10-27

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Whole Chicken

Servings

4 serving(s)

Total time

55 min

prep 10 min

Calories / serving

554 kcal

Ingredients (3)

serves

1 (3 1/2 lb) whole chickenschicken
salt, to tastesalt
pepper, to tastepepper

Instructions (5 steps)

01Preheat oven to 450 degrees.
02Rinse chicken and pat dry.
03Season with salt and pepper (or other seasonings of your choice) and place on roasting pan breast side up.
04Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
05Place the chicken on a cutting board and let stand for 15 minutes.

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Rich recipe — supports nutrition-aware planning.