Honey Mustard-canning recipe

4.5(13)

Make and share this Honey Mustard-canning recipe recipe from Food.com.

by Diana Adcock·published 2003-08-15

Servings

2 half pints

Total time

25 min

prep 5 min

Calories / serving

483 kcal

Ingredients (4)

serves

Instructions (4 steps)

01In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
02Continue to cook for 10 minutes or until thick and smooth.
03Pour into clean, hot sterile jars and seal.
04Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.