Mesclun Salad With Raspberry-Walnut Vinaigrette

5.0(5)

The dressing can be made and the greens washed one day ahead and refrigerated.

by Marian Burros

FrenchEasy, Quick

Servings

6 servings

Total time

10 min

Calories / serving

119 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Wash and dry the greens, and place in refrigerator in a plastic bag.
02Whisk the vinegar, oil and mustard together; cover and refrigerate.
03To serve, bring dressing to room temperature. Just before serving, toss the greens with dressing.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.