Shrimp With Olive Oil and Garlic

5.0(9)

For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice, or on those lazy nights I skip the rice and soak up the sauce with slices of bread

by EastCoastKate·published 2007-08-23

Open original recipe

One Dish Meal

Servings

2 serving(s)

Total time

10 min

Calories / serving

885 kcal

Ingredients (5)

serves

4 tablespoons garlic, choppedgarlic
4 ounces extra virgin olive oilextra-virgin-olive-oil
1 kg shrimp (26-30 count)shrimp
1 teaspoon coarse sea saltsalt
2 tablespoons lemon juicelemon-juice

Instructions (6 steps)

01Saute the garlic in the olive oil until translucent.
02Add the shrimp and salt.
03Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
04Add the lemon juice.
05Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
06Serve immediately.

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