Beef and Spinach Pasta Bake

• 1 whole Onion, Dicedonion
• 1 clove Garlic, Crushedgarlic
• 1 pound Ground Beefground-beef
• 1 bottle (26 Oz. Bottle) Tomato Pasta Saucetomato
• 1 can (10.75 Oz. Can) Condensed Mushroom Soup
• ¼ cups Parmesan Cheeseparmesan
• 1 package (10 Oz. Package) Chopped Frozen Spinach, Thawed And Drainedspinach
• 1 package (375g Package) Whole Wheat Rotini, Cooked
• 1-½ cup Shredded Mozzarella Cheesemozzarella

1. 01In a very large skillet or Dutch oven on medium heat, cook onion, garlic and beef until meat has browned. Drain grease if necessary. Add pasta sauce, soup, parmesan cheese and spinach and cook until heated through. Add cooked rotini noodles and stir until combined.
2. 02Pour into a greased 9×12″ casserole dish. Top with mozarella cheese. Bake uncovered at 350F for 25 minutes.

Sign in and stock your pantry to see what you have for this recipe.