How to Make Poached Eggs

5.0(27)

Make perfect Poached Eggs every time with this easy recipe!

·published 2020-04-11

AmericanBreakfast

Servings

['2', '2 eggs']

Total time

6 min

prep 2 min

Calories / serving

63 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer.
02Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg.
03Cook until whites are set and yolks are cooked to desired doneness, about 4 minutes for a medium egg.
04Use a slotted spoon to remove eggs. Season with salt & pepper and serve warm.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.