Favorite Shortcake

5.0(5)

Yet another shortcake recipe- but this is my Mom's and Grandma's and therefore the only one that will ever really taste right with strawberries, as far as I'm concerned. Have to say it's not really a 'short'-cake by the definition, it's just CAKE-like; also sweeter than the average biscuit-tasting variety. Try it for something different. Prep. time is approximate.

by J-Lynn·published 2005-06-17

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Dessert

Servings

12 serving(s)

Total time

35 min

prep 10 min

Calories / serving

203 kcal

Ingredients (8)

serves

2 1/2 cups flourflour
2 teaspoons baking powderbaking-powder
1/2 teaspoon saltsalt
2 eggsegg
1 cup sugarsugar
1 cup milkmilk
1 teaspoon vanillavanilla
2 tablespoons butterbutter

Instructions (7 steps)

01Mix together flour, baking powder, and salt.
02In a separate bowl combine eggs, sugar, milk, and vanilla; mix well.
03Combine egg mixture with dry ingredients.
04Melt butter and add to batter, beating well.
05Pour into 2 greased 8-inch baking pans.
06Bake at 375 for 25-30 minutes.
07

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Rich recipe — supports nutrition-aware planning.