Banana Bread-Bread Pudding

5.0(12)

How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. It is heavenly! A nice change of pace, and very easy to throw together.

by ciao4293·published 2004-05-24

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Dessert

Servings

6 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

216 kcal

Ingredients (7)

serves

1 loaf banana bread (approximately 9 x 5, or 8 x 4 inches, OR about 6 cups total cubed banana bread)banana
1 cup half-and-half
2 cups milkmilk
4 eggsegg
1/3 cup sugarsugar
1 teaspoon vanillavanilla
1 banana (chopped or sliced, you may need 2 if they're smallish)banana

Instructions (7 steps)

01Heat the oven to 350°F, and grease an 8-inch square baking dish.
02Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
03Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
04Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
05

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Rich recipe — supports nutrition-aware planning.