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Crock Pot Apple Chicken Stew (Low Fat)

4.5(13)

Make and share this Crock Pot Apple Chicken Stew (Low Fat) recipe from Food.com.

by Kittencalrecipezazz·published 2003-11-20

Stew

Servings

6 serving(s)

Total time

4h 20m

prep 20 min

Calories / serving

380 kcal

Ingredients (14)

serves

4 medium potatoes, cubedpotato
4 medium carrots, cut in 1/4 inch slicescarrot
1 medium red onion, halved and slicedred-onion
1 celery rib, thinly slicedcelery
1 1/2 teaspoons salt, to tastesalt
3/4 teaspoon dried thymethyme
pepperpepper
1/2 teaspoon caraway seedcaraway
2 lbs boneless skinless chicken breasts, cubedchicken-breast
2 tablespoons oiloil
2 large tart apples, peeled and cubed (you may use 3 or even 4 apples if desired)apple
1 1/4 cups apple cidercider
1 tablespoon cider vinegarvinegar
1 bay leafbay-leaf

Instructions (10 steps)

In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.

05Combine the apple cider and vinegar; pour over chicken and apple.

06Sprinkle with remaining salt mixture.

07Top with bay leaf.

08Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.

09Remove the bay leaf.

10Stir before serving.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.