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Dessert Cake Namur (Gateau Namurois)

5.0(5)

Make and share this Dessert Cake Namur (Gateau Namurois) recipe from Food.com.

by MomLuvs6·published 2010-05-13

Dessert

Servings

(6–8)

Total time

55 min

Calories / serving

242 kcal

Ingredients (8)

serves

Instructions (12 steps)

01Preheat oven to 350 degrees.
02Grease and flour well a 9x9x2" cake pan.
03In a small mixing bowl sift flour and cornstarch together. Set aside.
04Add 4 egg yolks and sugar in mixing bowl. Beat for 5 minutes or longer. Mixture should be thick and light.
05Add ground almonds and vanilla, stir.
06Gradually add the flour and cornstarch, mixing well.

Beat egg whites until stiff, add a 1/4 cup of them to mixture and mix well.

08Fold in the rest of the egg whites, gently.

09Pour into cake pan.

10Bake for 45 to 55 minutes or until toothpick come out clean.

11Cool for 10 minutes, remove from cake pan and turn right side up.

12To Serve: Cut cake in half. Fill with jam or whipped cream or both.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.