Chicken With White Wine, Onions and Herbs

5.0(485)

With a little practice and a little added flavor, a humble chicken breast can be anything you want.

by Mark Bittman

Dinner, Weeknight, Main Course

Servings

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Total time

40 min

Calories / serving

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Ingredients (7)

Instructions (5 steps)

01In a large skillet over medium-high heat, cook 2 chopped onions with 2 tablespoons butter and some salt and pepper until the onions soften, 5 to 10 minutes.
02Add the chicken, 1 cup white wine, 2 bay leaves and several sprigs of thyme and parsley. When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
03Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced by three-quarters; it should be fairly thick.
04Lower heat, stir in 2 tablespoons butter and return the chicken to the pan to reheat and coat with sauce.
05Adjust seasoning. Garnish: Chopped fresh thyme.

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Not rich — missing servings, total time, or calories.