Beef Au Jus Sandwiches

5.0(10)

This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great sandwich! My husband loves it! Excellent for a sandwich tray at a party or social event! I added some swiss and mozzarella cheese to this hoagie sandwich. It was great!

by SouthernBell2627·published 2006-01-20

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Lunch/Snacks

Servings

12 serving(s)

Total time

8h 15m

prep 15 min

Calories / serving

278 kcal

Ingredients (10)

serves

1 large onion, slicedonion
1 (14 ounce) can beef brothbeef-broth
4 lbs beef boneless beef rump roast, fat trimmed
2 tablespoons balsamic vinegarbalsamic-vinegar
1 (2/3 ounce) envelope Italian salad dressing mix
1/2 teaspoon saltsalt
1/4 teaspoon black pepperpepper
12 hoagie rolls, split
1 large green bell pepper, thinly slicedbell-pepper
12 slices provolone cheese, cut in halfprovolone

Instructions (5 steps)

01Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.
02Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.
03Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.
04

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Rich recipe — supports nutrition-aware planning.