Thyme Infused Syrup

• - 2 cups of thyme leavesthyme
• - 1 cup of sugarsugar
• - 1 cup of waterwater

1. 011. Wash and gently pat your thyme dry. 2. If you have woody stalks, strip the leaves and discard the stalks. If your thyme is young and the stalks are green and soft, you don't need to strip the leaves. 3. Add the water and sugar to a small saucepan and heat over medium. Stir occasionally until the sugar dissolves, and the syrup comes to a gentle boil. 4. Turn off the heat and remove the pan from the burner. Add your thyme and gently stir the leaves into the syrup. Now cover with a lid and let the thyme leaves steep in the syrup for 20 minutes.  5. Pour your syrup through a fine-mesh strainer into a jar with a tight-fitting lid or a flip-top bottle.  6. Keep your thyme-infused syrup in the fridge, and it should last you around a month. 

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