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food.com

Venison Stew

5.0(6)

Make and share this Venison Stew recipe from Food.com.

by UW4Life·published 2006-06-06

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Stew

Servings

6

6 serving(s)

Total time

8h 30m

prep 30 min

Calories / serving

342 kcal

Ingredients (12)

serves

2 lbs venison (cut into 1'' cubes)venison
1/4 cup flourflour
1 1/2 teaspoons saltsalt
1/2 teaspoon pepperpepper
1 1/2 cups low sodium beef brothbeef-broth
1 teaspoon Worcestershire sauceworcestershire
1/4 teaspoon garlic powdergarlic-powder
1 bay leafbay-leaf
1 teaspoon paprikapaprika
4 carrots (sliced)carrot
4 potatoes (diced)potato
2 onions (chopped)onion

Instructions (6 steps)

01Place meat in crock pot.
02Mix flour, pepper and salt in bowl.
03Pour over meat and coat.
04Add broth and worcestershire sauce.
05

Add rest of ingredients.

06Cook on low for 8-10 hours or high for 4-5 hours.

Nutrition (per serving)

Calories: 342 kcal
Protein: 39 g
Fat: 4 g
Saturated fat: 2 g
Carbs: 37 g
Fiber: 5 g
Sugar: 5 g
Sodium: 690 mg
Cholesterol: 127 mg

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