Shrimp Ceviche

5.0(19)

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

by JoJoStar·published 2005-12-01

Mexican

Servings

12 serving(s)

Total time

4h 30m

prep 30 min

Calories / serving

170 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
02Cut shrimp into 1-inch pieces and add to bowl.
03Add citrus juice and marinate for 2 hours.
04Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.

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Rich recipe — supports nutrition-aware planning.