Kids' Favourite Chicken Wings

5.0(5)

These are not your typical sweet and sour recipe for chicken, having no ketchup or tomato products. They are only mildly sour and the sauce becomes wonderfully brown as the wings bake. Expect some happy but sticky faces and keep a wet dish towel at hand!

by Cookin-jo·published 2005-09-11

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Chicken

Servings

(6–8)

Total time

1h 25m

prep 25 min

Calories / serving

1236 kcal

Ingredients (8)

serves

5 lbs chicken wingschicken-wings
2 eggs, beatenegg
2 cups flour, for dredgingflour
1/4-1/3 cup vegetable oiloil
4 tablespoons soy saucesoy-sauce
1/2 cup waterwater
1/2 cup white vinegarvinegar
1 cup sugarsugar

Instructions (5 steps)

01Cut the wings at joints into 3 parts, discarding the tips (or buy them already cut).
02Dip wing portions into the beaten egg, dredge in flour and brown in a tablespoon of oil, in batches, adding more oil as needed. Remove wings to a roaster or large casserole dish.
03Combine soy sauce, water, vinegar and sugar and pour over wings.
04Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and covering at the end if needed.
05I've guessed at the servings.

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