Cayenne Cheese Crackers

5.0(10)

My family loves these more than Cheez-its. I like to make them as snacks. Make sure you refrigerate them overnight, or the crisp just won't be there. Extra sharp cheddar is a must! Silpat mats come in handy for these.

by Reed5426·published 2005-01-16

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Lunch/Snacks

Servings

1 sheet

Total time

30 min

prep 15 min

Calories / serving

2005 kcal

Ingredients (6)

serves

1/2 lb grated extra-sharp cheddar cheese
1/4 cup butter, creamedbutter
1/2 teaspoon saltsalt
1/4-1/2 teaspoon cayenne pepperpepper
1 1/2 cups sifted flourflour
1/2 tablespoon kosher salt (to sprinkle on tops)

Instructions (11 steps)

01Preheat oven 350.
02Cream all ingredients together except for the flour and kosher salt.
03Add flour gradually and mix throuroughly.
04Pack dough tightly into ball.
05Divide ball into 3 equal parts.
06Roll each into log shape 1 1/4 inches in diameter.
07Wrap each log in waxed paper.

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Rich recipe — supports nutrition-aware planning.