Curried Pork Chops

4.5(10)

Make and share this Curried Pork Chops recipe from Food.com.

by Barefoot Beachcomber·published 1999-11-27

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Pork

Servings

4 serving(s)

Total time

30 min

prep 20 min

Calories / serving

416 kcal

Ingredients (12)

serves

3 tablespoons all-purpose flourflour
to taste seasoning saltsalt
to taste black pepper, groundpepper
4 pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds)
2 tablespoons Wesson Oiloil
1 medium onion, cut into eighthsonion
1 medium apple, cored and cut into eighthsapple
1 (15 ounce) can Hunts Ready Tomato Sauces Chunky Special
1/4 cup raisinsraisins
2 teaspoons curry powdercurry
1 teaspoon sugarsugar
1/8 teaspoon red pepper, groundbell-pepper

Instructions (5 steps)

01Stir together flour, seasoned salt and black pepper in a shallow dish.
02Dip pork chops into flour mixture, coating both sides.
03Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender.

05Remove chops from skillet. Drain off fat. Stir Hunt's Ready Tomato Sauce Chunky Special, raisins, curry powder, sugar and ground red pepper into skillet. Return chops, apple, and onion to skillet. Bring to boiling; reduce heat. Simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

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Rich recipe — supports nutrition-aware planning.