Soda Bread

5.0(7)

Make and share this Soda Bread recipe from Food.com.

by Mysterygirl·published 2005-04-06

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Breads

Servings

2 loaves, 24 serving(s)

Total time

50 min

prep 5 min

Calories / serving

87 kcal

Ingredients (4)

serves

4 cups flourflour
2 teaspoons baking sodabaking-soda
1 teaspoon saltsalt
2 2/3 cups buttermilkbuttermilk

Instructions (9 steps)

01Preheat oven to 375°F.
02Combine ingredients.
03Bake 30-45 minutes.
04Makes 2 loaves.
05NOTE:.
06The thicker the buttermilk, the drier or tougher the dough.
07The thinner the buttermilk, the softer or stickier the dough.
08The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.

The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher. It also takes longer to bake.

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Rich recipe — supports nutrition-aware planning.