Baked Hard Boiled Eggs

4.6(36)

Do you know how to hard boil eggs in the oven? Okay, so it’s more like hard baked eggs… But seriously, baked hard boiled eggs is one of the easiest methods ever and ideal for making big batches!

·published 2013-01-23

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AmericanBreakfast

Servings

['12', '12 baked hard boiled eggs']

Total time

41 min

prep 1 min

Calories / serving

72 kcal

Ingredients (1)

serves

12 large eggegg

Instructions (5 steps)

01Adjust oven rack to middle position and heat oven to 325 degrees.
02Place one egg per cup in a muffin tin.
03Bake at 325 degrees for 30 minutes.
04When the eggs are almost finished baking, make an ice bath by combining 4 cups of ice cubes and 4 cups of cold water in large bowl. Using silicone-tipped tongs or a slotted spoon, transfer the eggs to the ice bath. Let sit for 15 minutes before peeling or transferring to the refrigerator for storage.
05Refrigerate cooled eggs until ready to eat. Peel before using.

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Rich recipe — supports nutrition-aware planning.