food.com

Garlic Shrimp with Noodles

5.0(5)

A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

by Julesong·published 2003-08-21

Open original recipe

Lobster

Servings

6 serving(s)

Total time

20 min

prep 10 min

Calories / serving

571 kcal

Ingredients (11)

serves

16 ounces uncooked rice or 16 ounces egg noodlesnoodle
2 tablespoons vegetable oil or 2 tablespoons olive oiloil
1 tablespoon butterbutter
10 cloves garlic, mincedgarlic
1 scallion, choppedscallion
1 lb shrimp, shells removed and de-veinedshrimp
1 1/2 cups whole milkmilk
1 cup grated parmesan cheeseparmesan
2 tablespoons butterbutter
1/8-1/4 teaspoon cayenne pepper, to tastepepper
1 tablespoon lime juicelime-juice

Instructions (6 steps)

01Cook the noodles according to package directions; drain, set aside.
02Heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.
03Add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
04

Add the milk, Parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.

05Toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!

06Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

Nutrition (per serving)

Calories: 571 kcal
Protein: 31 g
Fat: 19 g
Saturated fat: 9 g
Carbs: 67 g
Fiber: 1 g
Sugar: 3 g
Sodium: 1049 mg
Cholesterol: 195 mg

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.